Causal impact of genetically-determined fish and fish oil intake on epigenetic age acceleration and related serum markers.

Paul Fabian¹, Gil Blander¹, Renee Deehan¹, Ali Torkamani^2,3, Bartek Nogal^4,5

¹InsideTracker, One Broadway, 14 th 10 Fl, Cambridge, MA, 02142, USA.

²The Scripps Translational Science Institute, The Scripps Research Institute, La Jolla, CA, 92037, USA.

³Department of Integrative Structural and Computational Biology, The Scripps Research Institute, La Jolla, CA, 92037, USA.

⁴InsideTracker, One Broadway, 14 th 10 Fl, Cambridge, MA, 02142, USA. bnogal@scripps.edu.

⁵Department of Integrative Structural and Computational Biology, The Scripps Research Institute, La Jolla, CA, 92037, USA. bnogal@scripps.edu.

PubMed PMC DOI PDF

Abstract

BACKGROUND: The interplay between diet and healthspan is a topic of great interest in biomedical research. Toward this end, consumption of marine omega-3 fatty acids is of particular significance, as reports suggest that diets focused on seafood can prolong the disease-free portion of the human lifespan. Fish consumption has also been linked to reduced biological aging as measured by epigenetic cl…

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