Peer-Reviewed Publication
Am J Kidney Dis2024;83(5):624-635.May 1, 2024Journal Article
Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study.
Saira Amir1, Hyunju Kim2, Emily A Hu3, Ana C Ricardo4, Katherine T Mills5, Jiang He5, Michael J Fischer4, Nishigandha Pradhan6, Thida C Tan7, Sankar D Navaneethan8, Mirela Dobre6, Cheryl A M Anderson9, Lawrence J Appel10, Casey M Rebholz11,
1Department of Medicine, UNC Health Southeastern, Lumberton, North Carolina; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland.
2Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland.
3Foodsmart, San Francisco, California.
4Division of Nephrology, Department of Medicine, University of Illinois, Chicago, Illinois.
5Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana.
6Division of Nephrology and Hypertension, University Hospitals Cleveland Medical Center, Cleveland, Ohio.
7Division of Research, Kaiser Permanente Northern California, Oakland, California.
8Baylor College of Medicine, Houston, Texas.
9Herbert Wertheim School of Public Health and Human Longevity Science, University of California-San Diego, San Diego, California.
10Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland.
11Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland. Electronic address: crebhol1@jhu.edu.
Abstract
RATIONALE & OBJECTIVE: Studies have shown that generally healthy individuals who consume diets rich in plant foods have a lower risk of incident chronic kidney disease (CKD) and cardiovascular disease. This study investigated the prospective associations of plant-based diets with the risk of CKD progression and all-cause mortality in individuals with CKD.
STUDY DESIGN: Prospective cohort study.…
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