Blood Pressure Control in Individuals With Hypertension Who Used a Digital, Personalized Nutrition Platform: Longitudinal Study.

Shivani Bakre^1,2, Benjamin Shea^1,3, Jason Langheier¹, Emily A Hu¹

¹Foodsmart, San Francisco, CA, United States.

²Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States.

³Department of Biostatistics, Harvard T H Chan School of Public Health, Boston, MA, United States.

PubMed PMC DOI PDF

Abstract

BACKGROUND: While there is a strong association between adhering to a healthy dietary pattern and reductions in blood pressure, adherence remains low. New technologies aimed to help facilitate behavior change may have an effect on reducing blood pressure among individuals with hypertension. OBJECTIVE: This study aims to evaluate characteristics of participants with stage 2 hypertension who used F…

Create a free account to keep reading

Free members get 10 full research views every month across publications, clinical trials, FDA clearances, adverse events, and NIH grants. No credit card required.

Create Free Account Sign In

Want unlimited research access? See Pro plans

Data Accuracy Notice: Research intelligence on Health AI Central is aggregated from public sources (PubMed, ClinicalTrials.gov, FDA, NIH, CMS, and others) and refreshed nightly. Classifications and derived metrics are produced by automated methods described in our Methodology. We recommend verifying critical data points against the primary sources before making decisions.