Creating user-friendly resources for healthy food retail implementation - a case study.

Miranda R Blake¹, Tara Boelsen-Robinson¹, Tari Forrester-Bowling¹, Victoria Hobbs^1,2, Adyya Gupta¹, Margaret Rozman³, Anna Peeters⁴

¹Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Vic, Australia.

²Nourish Network, Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Vic, Australia.

³Healthy Eating Advisory Service, National Nutrition Foundation, Richmond, Vic, Australia.

⁴Institute for Health Transformation, Deakin University, Geelong, Vic, Australia.

PubMed DOI

Abstract

OBJECTIVES: To gather staff feedback from small-to-medium Australian community food retail outlets on a Healthy Retail Toolkit and provide recommendations to inform future resource development to better support retailers to implement healthy food retail policies. TYPE OF PROGRAM: Co-design of a Healthy Retail Toolkit (the 'Toolkit') by a working group of food retailers, public health practitioner…

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