1Division of Gastroenterology and Hepatology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei City 110, Taiwan; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taipei Medical University-Shuang Ho Hospital, New Taipei City 235, Taiwan.
2Department of Emergency Medicine, Taipei Medical University-Shuang Ho Hospital, New Taipei City 235, Taiwan; Graduate Institute of Injury Prevention and Control, College of Public Health, Taipei Medical University, Taipei City 110, Taiwan; Department of Emergency Medicine, School of Medicine, Taipei Medical University, Taipei City 110, Taiwan.
3International Ph.D. Program in Medicine, College of Medicine, Taipei Medical University, Taipei City 110, Taiwan; Department of Medical Research & Education, Taipei Medical University - Shuang-Ho Hospital, New Taipei City 235, Taiwan.
4School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, 999077, China; Lifebit, Mindspace Shoreditch, London, England, EC2A 2AP, UK.
5Department of Medicine, St. George's University School of Medicine, St. George, Grenada.
6Department of Medical Research & Education, Taipei Medical University - Shuang-Ho Hospital, New Taipei City 235, Taiwan.
7Department of Applied Science, National Taitung University, Taitung 95092, Taiwan. Electronic address: ymtzeng@nttu.edu.tw.
8Department of Medical Research & Education, Taipei Medical University - Shuang-Ho Hospital, New Taipei City 235, Taiwan; Continuing Education Program of Food Biotechnology Applications, College of Science and Engineering, National Taitung University, Taitung 95092, Taiwan. Electronic address: ctyeh@s.tmu.edu.tw.