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Peer-Reviewed Publication
Am J Clin Nutr2019;110(1):63-75.July 1, 2019Journal Article

Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals.

Helena Mendes-Soares1,2, Tali Raveh-Sadka3, Shahar Azulay3, Yatir Ben-Shlomo3, Yossi Cohen3, Tal Ofek3, Josh Stevens3, Davidi Bachrach3, Purna Kashyap1,4, Lihi Segal3, Heidi Nelson1,2
1Center for Individualized Medicine, Mayo Clinic, Rochester, MN.
2Department of Surgery, Mayo Clinic, Rochester, MN.
3DayTwo, Adanim, IL.
4Department of Gastroenterology, Mayo Clinic, Rochester, MN.
PubMed PMC DOI PDF

Abstract

BACKGROUND: Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with recent clinical guidelines arguing for the use of personalized approaches. OBJECTIVE: We tested the efficacy of a predictive model of personalized post…

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